Selection of Bursa Cuisine
Bursa Casserole: The dish prepared by lamb meat,tomato, pepper, mushroom, special spices, was putinto casserole and cooked in the oven.
Sultan Plate: Chicken meat, tomato, pepper, mushroom,salt, black pepper, and thyme are kneadedtogether and put into oven. The cooked dish, is servedin copper fondue in order to preserve it hot.
Uludağ Desert: The surface of a little cake doughis filled with chestnut paste. The surface of thechestnut is covered with chocolate and clotted cream.May be serviced with ice cream on it.
Uludağ Paste: It’s an appetizer prepared by blendingof refined yoghurt, cucumber peel, fresh mint,garlic and olive oil.