Selection of Bursa Cuisine

Bursa Casserole: The dish prepared by lamb meat,tomato, pepper, mushroom, special spices, was putinto casserole and cooked in the oven.

Sultan Plate: Chicken meat, tomato, pepper, mushroom,salt, black pepper, and thyme are kneadedtogether and put into oven. The cooked dish, is servedin copper fondue in order to preserve it hot.

Uludağ Desert: The surface of a little cake doughis filled with chestnut paste. The surface of thechestnut is covered with chocolate and clotted cream.May be serviced with ice cream on it.

Uludağ Paste: It’s an appetizer prepared by blendingof refined yoghurt, cucumber peel, fresh mint,garlic and olive oil.